- 36 maraschino cherries, stemmed, drained and juice reserved
- 18 slices bacon slices, halved
- 36 toothpicks
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap each cherry with a bacon half, secure with toothpick and arrange on baking sheet. Drizzle reserved cherry juice over wrapped cherries.
- Broil in preheated oven until bacon is crisped to your liking, 3 to 10 minutes.