Bacon-Topped Meat Loaf Recipe

Bacon-Topped Meat Loaf Recipe

  • 1/2 cup chili sauce
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 1 cup shredded Cheddar cheese
  • 2/3 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 2 bacon strips, halved
  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with bacon.
  2. Bake, uncovered, at 350 degrees F for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Drain; let stand for 10 minutes before cutting.
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