Bacon-Topped Brussels Sprouts Recipe

Bacon-Topped Brussels Sprouts Recipe

  • 1 (16 ounce) package frozen Brussels sprouts
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 pound sliced bacon, cooked and crumbled
  1. Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.
Recipe of the Day|