- 8 slices bacon
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/4 cup red wine vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, chopped
- salt to taste
- 4 avocados – halved, pitted, and peeled
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
- Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.