Bacon Spinach Pizza Recipe

Bacon Spinach Pizza Recipe

  • 1 (13.8 ounce) can Pillsbury® Refrigerated Pizza Crust
  • 1 (9 ounce) package Green Giant® Frozen Spinach
  • 1 tablespoon oil
  • 1/2 cup coarsely chopped onion
  • 1 (6 ounce) package refrigerated cooked Italian-style chicken breast strips, chopped
  • 2 cups shredded mozzarella cheese
  • 1 (3 ounce) package precooked bacon slices, cut into 1/2-inch pieces
  1. Heat oven to 400 degrees F. Grease or spray 15x10x1-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
  2. Meanwhile, cook spinach as directed on package. Drain well; squeeze to remove liquid. Heat oil in small skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until tender, stirring frequently.
  3. Top dough with spinach, onion, chicken, cheese and bacon.
  4. Bake 18 to 20 minutes or until cheese is melted. Cut into squares.