Bacon N Veggie Pasta Recipe

Bacon N Veggie Pasta Recipe

  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 cups broccoli florets
  • 2 medium carrots, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 4 bacon strips, diced
  • 1/2 pound fresh mushrooms, sliced
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 16 ounces uncooked medium shell pasta
  • 1/4 cup shredded Parmesan cheese
  1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until broccoli and carrots are tender.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, green pepper, onion and garlic until tender; add to tomato mixture and heat through. Meanwhile, cook the pasta according to package directions. Drain and place in a serving bowl; top with vegetable mixture. Sprinkle with bacon and Parmesan cheese.
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