- 6 eggs
- 1/4 cup crumbled cooked bacon
- 2 tablespoons butter or margarine
- 3 slices process American cheese, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 (6 inch) flour tortillas, warmed
- Salsa
- In a bowl, beat the egg; add bacon. melt butter in a skillet over medium heat. Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper. Spoon 1/4 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.