Bacon n Egg Salad Sandwiches Recipe

  • 12 hard cooked eggs, chopped
  • 1/2 cup mayonnaise
  • 1 small onion, chopped
  • 1 small sweet pickle, diced
  • 1 tablespoon prepared mustard
  • 2 teaspoons sweet pickle juice
  • 1 1/2 teaspoons salt
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon paprika
  • 5 bacon strips, cooked and crumbled
  • Lettuce Leaves
  • 8 sandwich rolls, split
  1. In a bowl, combine the first 14 ingredients; mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll.