Bacon eggy bread Recipe
- 1 free-range egg
- 3 tbsp milk
- 2 slices crusty white bread, buttered
- 15g/½oz smoked pancetta or bacon, chopped
- salt and freshly ground black pepper
- Break the egg into a mug, add a pinch of salt and pepper and beat well. Beat in the milk. Tear the bread into pieces and push into the eggy milk. Allow to stand for 5 minutes (or overnight).
- Scatter the pancetta over the top and season with more pepper.
- Microwave on high power for 2 minutes. Allow to stand for 30 seconds, then microwave for another minute. Leave to cool for 1 minute and itâs ready to eat!