Bacon eggy bread Recipe

Bacon eggy bread Recipe

  • 1 free-range egg
  • 3 tbsp milk
  • 2 slices crusty white bread, buttered
  • 15g/½oz smoked pancetta or bacon, chopped
  • salt and freshly ground black pepper
  1. Break the egg into a mug, add a pinch of salt and pepper and beat well. Beat in the milk. Tear the bread into pieces and push into the eggy milk. Allow to stand for 5 minutes (or overnight).
  2. Scatter the pancetta over the top and season with more pepper.
  3. Microwave on high power for 2 minutes. Allow to stand for 30 seconds, then microwave for another minute. Leave to cool for 1 minute and it’s ready to eat!
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