Bacon-Crab Mushroom Caps Recipe

Bacon-Crab Mushroom Caps Recipe

  • 1 (6 ounce) can crabmeat, drained, flaked
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/3 cup OSCAR MAYER Real Bacon Recipe Pieces or Bits
  • 1 1/2 tablespoons parsley flakes
  • 36 medium mushroom caps
  1. Preheat oven to 350 degrees F. Mix all ingredients except mushroom caps.
  2. Spoon evenly into mushroom caps. Place on baking sheet.
  3. Bake 8 to 10 minutes or until cheese is melted.
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