- 1/2 cup creamy Parmesan Romano salad dressing
- 2 tablespoons snipped chives
- 4 cups torn Bibb or Boston lettuce
- 1 medium red onion, thinly sliced and separated into rings
- 1 cup shredded Cheddar cheese
- 1/4 cup real bacon bits
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.