Bacon Cheeseburger Roll-Up Recipe

Bacon Cheeseburger Roll-Up Recipe

  • 1 pound lean ground beef
  • 4 slices OSCAR MAYER Bacon, chopped
  • 1/2 cup chopped onions
  • 1/2 pound VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1 (13.8 ounce) package refrigerated pizza crust
  1. Preheat oven to 400 degrees F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Remove from heat; set aside.
  2. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  3. Bake 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.
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