- 8 medium potatoes
- 1/2 cup finely chopped onion
- 1 pound process American cheese, cubed
- 1 cup mayonnaise
- 1/2 pound sliced bacon, cooked and crumbled
- 3/4 cup sliced black olives
- Chopped fresh parsley
- Paprika
- Peel the potatoes; place in a saucepan and cover with water. Cook until tender but firm; drain and cube. In a bowl, mix potatoes with onion, cheese and mayonnaise. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350 degrees F for 30 minutes or until heated through. If desired, sprinkle with parsley and paprika.