Bacon Cheddar Pinwheels Recipe

Bacon Cheddar Pinwheels Recipe

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3/4 cup shredded Cheddar cheese
  1. In a bowl, combine the flour, baking powder and salt; cut in shortening. Add milk and mix well. Turn onto a floured surface; knead 6-8 times. Roll into a 16-in. x 10-in. rectangle. Sprinkle with bacon and cheese.
  2. Roll up from a long side. Cut into 15 slices; place cut side down in greased muffin cups. Bake at 450 degrees F for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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