- 2 cups biscuit/baking mix
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup finely shredded sharp Cheddar cheese
- 8 bacon strips, cooked and crumbled
- In a bowl, combine biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. Bake at 375 degrees F for 20 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack.