- 8 slices Safeway SELECT Artisan Raisin Pecan Ciabatta, cut 1/2 inch thick
- 2 tablespoons Lucerne Sweet Cream Butter, softened
- 4 teaspoons honey mustard
- 1 cup grated medium Cheddar cheese or white Cheddar
- 1 firm-ripe pear, peeled, cut into thin slices
- 8 slices Safeway SELECT Bacon, cooked crisp, drained on a towel
- Spread one side of 4 slices of bread with half the butter. Place bread, buttered side down, on cutting board.
- Spread 1 teaspoon of the mustard over unbuttered side of each slice of buttered bread. Layer cheese, pear, and bacon over mustard.
- Preheat a lightly oiled two-sided grill for 5 to 6 minutes until hot, or place a griddle pan or a 10- to 12-inch nonstick frying pan over medium heat. Meanwhile, butter remaining bread slices; place slices buttered side up on top of sandwich filling.
- Place sandwiches on grill and close lid. Cook for 3 to 5 minutes until sandwiches are golden brown. Or if cooking in griddle or frying pan, place sandwiches in pan, buttered side down. Cook, pressing down occasionally with spatula, until golden brown on bottom, 3 to 5 minutes. Turn sandwiches over and continue to cook until golden on other side, about 3 to 5 more minutes. Cut sandwiches into halves to serve.