Bacon-Cauliflower Tossed Salad Recipe

Bacon-Cauliflower Tossed Salad Recipe

  • 2 heads iceberg lettuce, coarsely shredded
  • 1 head cauliflower, coarsely chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 1/2 cups shredded Colby-Monterey Jack cheese
  • 6 green onions, sliced
  • DRESSING:
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk together the dressing ingredients. Serve with salad.
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