Bacon Broccoli Salad with Raisins and Sunflower Seeds Recipe

Bacon Broccoli Salad with Raisins and Sunflower Seeds Recipe

  • 1/2 pound bacon
  • 4 heads broccoli, cut into bite-size pieces
  • 1 1/2 cups raisins
  • 1 1/2 cups unsalted sunflower seeds
  • 1/2 cup chopped onion
  • 1 cup mayonnaise
  • 1/4 cup white sugar
  • 1/4 cup granular sucralose sweetener (such as Splenda®)
  • 2 tablespoons white wine vinegar
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
  3. Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.
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