- 1 cup whole wheat flour
- 3/4 cup white sugar
- 1/4 teaspoon baking soda
- 1/2 cup bacon bits
- 1/2 cup butter
- 1 egg, beaten
- 2 cups corn flake cereal
- 1/4 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until golden brown, 13 to 15 minutes.