Bacon Biscuit Wreath Recipe

Bacon Biscuit Wreath Recipe

  • 1 (5 ounce) jar sharp American cheese spread
  • 3 tablespoons butter flavored shortening
  • 1 (12 ounce) package refrigerated flaky biscuits
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley
  1. In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup oven-proof ring mold or 9-in. fluted tube pan. Cut each biscuits into quarters and place over cheese mixture. Bake at 400 degrees F for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm.