- 1/2 cup low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 3/4 cup Market Pantry small pasta shells, cooked and cooled
- 1/2 cup chopped fresh basil
- 1/2 (16 ounce) package Market Pantry bacon, crisply cooked and crumbled
- 1 pint grape tomatoes, quartered
- 1 small red onion, chopped
- Whisk together mayonnaise, mustard and vinegar in large serving bowl.
- Toss dressing with remaining ingredients. Cover and refrigerate until serving time.