- 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
- 1 cup milk
- 1/2 cup shredded Cheddar cheese, divided
- 6 slices bacon, cooked and chopped
- 1/4 teaspoon ground black pepper
- 8 cups cooked green beans
- 2 2/3 cups French's® French Fried Onions
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.