BACARDI® RAZZ™ Mojito Cocktail Recipe

  • 1 1/2 ounces BACARDI® RAZZ™
  • 12 fresh spearmint leaves
  • 1/2 lime, sliced
  • 2 tablespoons simple syrup
  • Top off with club soda
  1. Muddle mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. Add BACARDI(R) RAZZ(TM) and club soda; stir well. Garnish glass with lime wedge and sprigs of mint.