BACARDI® Mixers Margarita Chicken Recipe

BACARDI® Mixers Margarita Chicken Recipe

  • 6 boneless, skinless chicken breasts
  • 1 (10 fluid ounce) can BACARDI® Mixers frozen Margarita mix, thawed
  • 3 tablespoons butter, divided
  • 2 chicken bouillon cubes
  • 1 tablespoon cornstarch
  • 1 cup cold water
  • Salt and pepper
  1. Place chicken breasts in shallow dish and pour thawed Margarita mix over chicken. Cover and refrigerate several hours or overnight, turning chicken once. Remove chicken, reserving marinade.
  2. Heat 2 tablespoons of butter in a large skillet until bubbly. Brown chicken breasts two minutes per side. Season with salt and pepper.
  3. Stir chicken bouillon cubes into reserved marinade, then pour over chicken in skillet and bring to a boil. Reduce heat, cover and simmer for 7 minutes or until chicken is tender and cooked through. Remove chicken and keep warm.
  4. Bring marinade to a boil and stir in remaining tbsp of butter. Dissolve cornstarch in water, then add to skillet. Cook stirring constantly until mixture thickens and boils for 1 minute. Serve over chicken.
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