Baby Spinach n Bacon Salad Recipe

Baby Spinach n Bacon Salad Recipe

  • 1 (7 ounce) bag baby spinach greens
  • 1/2 cup fat free salad croutons
  • Dressing
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1/4 cup Dijon mustard
  • 3 tablespoons SPLENDA┬« No Calorie Sweetener, Granulated
  • 5 slices turkey bacon
  • 1/4 cup chopped red onion
  • 2 garlic cloves, minced
  1. Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.
  2. Make dressing. Blend together vinegar, water, mustard and SPLENDA(R) Granulated Sweetener in a small mixing bowl. Set aside.
  3. Finely slice bacon into small strips. Place in a medium saucepan and fry over medium-high heat until crispy (approx. 3-4 minutes).
  4. Add onion and garlic and cook over medium-high heat 1-2 minutes.
  5. Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.