Baby or Toddler Squash and Rice Soup Recipe

Baby or Toddler Squash and Rice Soup Recipe

  • 1 cup mashed, cooked butternut squash
  • 1/2 cup water
  • 1/4 cup cooked brown rice
  • 1 tablespoon plain yogurt, or to taste
  1. Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.
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