Baby Carrot Bars Recipe

Baby Carrot Bars Recipe

  • 1 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 7 1/2 ounces junior baby food carrots
  • 1/2 cup fresh carrots, ground
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1 (12 ounce) container softened cream cheese
  • 1/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  1. Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
  2. Bake in a greased and floured 13×9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
  3. To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.
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