- 1 (5 ounce) package prewashed baby arugula
- 4 medium radishes, trimmed and sliced
- 1/2 cup Hidden Valley® Original Ranch® Avocado Dressing
- 1/4 cup chopped toasted hazelnuts
- Compose salad of arugula and radishes on each of 4 salad plates. Drizzle 2 tablespoons of dressing decoratively over each salad; sprinkle with nuts.