- 1 (14 ounce) can garbanzo beans, drained, liquid reserved
- 2 tablespoons tahini (sesame seed paste)
- 1 lemon, juiced
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 cup bottled roasted red bell peppers
- Place the garbanzo beans, tahini, lemon juice, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover, and refrigerate until ready to use.