- 2 cups all-purpose flour
- 2 cups white sugar
- 1 cup crushed pineapple
- 2 eggs
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup white sugar
- 1 (5 ounce) can evaporated milk
- 1/2 cup butter
- 1 cup sweetened flaked coconut
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
- Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.