- 2 cups MUSSELMAN'S® Apple Butter
- 2 1/4 cups baking mix (like Bisquick®)
- 3/4 cup milk
- 1/2 cup sugar
- 1 large egg
- 2 tablespoons butter, melted
- 1/3 cup sweetened flaked coconut
- 1/3 cup pecans, chopped
- 1/3 cup sugar
- 2 tablespoons butter, melted
- In bowl, stir together baking mix, milk, sugar, egg and 2 tablespoons melted butter. Pour 2/3 of the batter into an 8×8-inch baking dish coated with non-stick cooking spray. Cover with MUSSELMAN'S Apple Butter. Drop remaining batter by spoonfuls on cake.
- Combine last four ingredients and sprinkle on top. Bake at 350 degrees F for 1 hour until cake tester inserted in center of cake comes out clean.