Avocados and Almonds Recipe

Avocados and Almonds Recipe

  • 2 Haas avocados – peeled, pitted, and sliced
  • 1 tablespoon butter
  • 1/2 cup slivered almonds, finely chopped
  • sea salt to taste
  1. Arrange avocado slices on a platter or several appetizer plates.
  2. Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.
  3. Top each avocado slice with almonds and sea salt.
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