Avocado Tartine Recipe
- 2 Chilean Hass avocados
- 2 tablespoons lemon or lime juice or white wine vinegar
- 1/2 teaspoon salt and freshly ground black pepper
- 1 loaf French bread (baguette)
- 1 cup sun-dried tomatoes, chopped, prepared tapenade or chutney or salsa
- Fresh herb sprigs for garnish
- Cut bread into slices and toast.
- Rinse avocado. Cut in half. Remove the pit. Spoon out avocado into mixing bowl and mash with a fork. Add lemon juice, salt and pepper and mix. Spread a small spoonful of avocado mixture on each toast slice. Top each with small spoonful of tapenade. Garnish with sprigs of fresh herbs (basil, Italian parsley, parsley, etc.).
