Avocado Scrambled Eggs Recipe

Avocado Scrambled Eggs Recipe

  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium ripe avocado, peeled and cubed
  • 2 tablespoons butter or margarine
  • 6 bacon strips, cooked and crumbled
  1. In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado.
  2. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Recipe of the Day|