- 1 cup water
- 1/2 cup white sugar
- 3 avocados, peeled and pitted
- 1 lime, juiced
- 1/4 teaspoon salt
- Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
- Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.