Avocado Lime Pie Recipe

Avocado Lime Pie Recipe

  • 1 cup sieved avocado pulp
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • 1/2 cup fresh lime juice
  • 2 egg yolks
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie
  1. Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
  2. Chill pie several hours. Garnish with whipped cream, and serve.
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