- 2 cups water
- 1 cup white sugar
- 2 avocados, cubed
- 1/2 cup lime juice
- 1/3 cup chopped fresh mint (optional)
- Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
- Store in freezer until frozen solid, at least 3 hours.