Avocado Grapefruit Salad Recipe

Avocado Grapefruit Salad Recipe

  • 1 cup cucumber or jicama cut in 1-inch matchsticks
  • 1/2 cup thinly sliced red onion
  • 1 large grapefruit, sectioned, reserving juice
  • 2 fully ripened Avocados from Mexico, halved, pitted, and sliced
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 1/2 tablespoons minced jalapeno peppers
  • 1/4 teaspoon salt
  • 8 romaine lettuce leaves
  1. In a small bowl, combine cucumber and onion.
  2. In a medium bowl, place 3 tablespoons grapefruit juice with oil, honey, jalapeno and salt.
  3. Add cucumber mixture; toss. Add grapefruit sections and sliced Avocado; toss gently.
  4. Divide Romaine among 4 serving plates. Top with Avocado and grapefruit mixture.
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