- 1 1/2 cups matchstick-size strips peeled jicama
- 1/4 cup avocado oil
- 3 tablespoons fresh lime juice
- 1 5-ounce package mixed greens
- 1 large avocado, peeled, pitted, sliced
- 1 5-ounce package soft fresh goat cheese or cotija cheese, crumbled
- Toss first 4 ingredients in large bowl. Sprinkle with salt and pepper. Add avocado and goat cheese; toss gently. Divide salad among plates.