Avocado Ginger Salsa Recipe

Avocado Ginger Salsa Recipe

  • 1 Chilean Hass avocado
  • 2 oranges
  • 1/4 cup red onion, finely chopped
  • 1/4 cup radishes, chopped
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon salt
  1. Cut avocado in half, remove pit, and peel. Cut into cubes and place in a medium bowl. Peel and section oranges over avocado in bowl so juice can drip into bowl. Cut orange sections into bite-sized pieces. Add radishes, ginger and salt and toss gently to mix. Cover surface with plastic wrap and chill until ready to serve.
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