Avocado, Citrus and Rocket Salad Recipe

  • 2 fresh, ripe Hass avocados halved, pitted, peeled and diced into 1/4 inch cubes
  • 1/2 Meyer lemon, segmented (if Meyer lemon is unavailable, substitute mix of lemon and lime)
  • 1/2 orange, segmented
  • 1/2 blood orange, segmented
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon mayonnaise
  • 1/4 red onion, diced
  • 1 teaspoon tarragon, chopped
  • 1 teaspoon parsley, chopped
  • 1 teaspoon chives, sliced
  • 1 tablespoon Kosher salt (or to taste)
  • 1 teaspoon fresh cracked pepper (or to taste)
  • 3 bunches rocket (or baby arugula), cleaned
  • 1 cup spiced pistachios, lightly chopped
  1. In mixing bowl, combine avocado, splash juice from citrus segments, splash olive oil.
  2. Add mayonnaise, cut herbs, red onion, salt and pepper; mix well.
  3. Add rocket, pistachios and all but a few pieces of citrus segments; lightly toss.
  4. Divide salad evenly on two salad plates; garnish with remaining citrus.