Avocado Chimichurri Recipe

Avocado Chimichurri Recipe

  • 1 large Chilean Hass avocado
  • 1/4 cup cider or other vinegar
  • 1 cup fresh parsley, Italian parsley, cilantro or basil, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1 jalapeno pepper, seeded and finely chopped, or several dashes hot pepper sauce
  1. Cut avocado in half, remove pit, and peel. Spoon out flesh into a medium bowl. Mash with a fork. Stir in all remaining ingredients.