- 1 1/2 cups chicken, cooked and chopped
- 1/2 cup corn kernels, cooked or canned
- 1/2 cup prepared barbecue sauce or salsa
- 4 large flour tortillas
- 1 large Chilean Hass avocado, peeled, pitted and mashed
- Additional barbecue sauce or salsa for dipping
- In medium bowl, stir together chicken, corn and barbecue sauce or salsa. In each tortilla spread about 3 tablespoons mashed avocado, covering the entire tortilla. Spread chicken mixture evenly over mashed avocado. Roll up tightly.
- For appetizer servings, place seam down on cutting board and cut each wrap into 6 pieces.
- Serve with sauce or salsa for dipping.