- 2 pink grapefruits
- 2 tablespoons olive oil
- 1 tablespoon minced shallot
- 1 teaspoon soy sauce
- 1/2 teaspoon honey
- 1/4 teaspoon Asian sesame oil
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon coriander seeds, cracked
- 2 cups (packed) mixed baby greens
- 1 small avocado, halved, pitted, peeled
- Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.