Avocado and Orange Sandwich Recipe

  • 8 (1 ounce) slices whole-wheat bread
  • 1 large navel orange, peeled and cut into 1/4-inch thick slices
  • 2 large avocados – peeled, pitted, and sliced
  • 1 (5 ounce) package alfalfa sprouts
  • 2 teaspoons balsamic vinaigrette
  1. Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.