Avocado and Feta Bruschetta Recipe

Avocado and Feta Bruschetta Recipe

  • 1 loaf ciabatta bread
  • 1/3 cup olive oil
  • 2 cloves garlic, finely minced, or more to taste
  • 2 avocados – peeled, pitted, and diced
  • 1/3 cup crumbled feta cheese
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
  3. Bake in the preheated oven until toasted, 5 to 7 minutes.
  4. Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.
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