Autumn Squash Recipe
- 1 cup mashed cooked acorn or butternut squash
- 1/2 cup crushed butter-flavored crackers, divided
- 4 tablespoons butter or margarine, melted, divided
- 1 egg, lightly beaten
- 1 tablespoon brown sugar
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper; mix well. Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 20 minutes or until a knife comes out clean.
