- 8 slices bacon, chopped
- 1/4 cup minced onion
- 1 cup apple cider
- 2 (16 ounce) cans baked beans, undrained
- 1/4 cup raisins
- 1/2 teaspoon ground cinnamon
- In a skillet, lightly fry bacon. Remove to paper towel to drain. Discard all but 2 tablespoons drippings. Saute onion in the drippings until tender. Add all remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes, stirring occasionally.