- 4 pork loin chops, 3/4-inch thick
- 1 tablespoon flour
- 2 teaspoons butter
- 1/2 sliced onion
- 1 cup apple juice
- Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.