Authentic Mexican Restaurant Style Salsa Recipe

Authentic Mexican Restaurant Style Salsa Recipe

  • 1 (28 ounce) can crushed tomatoes
  • 10 slices pickled jalapeno peppers with juice, or to taste
  • 10 cilantro leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  1. Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.
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